Hospitality businessman Robert Earl is in the leadership positions of the restaurant chains known as Planet Hollywood and Buca di Beppo. With his son named Robbie, Robert Earl has opened the new breakfast restaurant situated in Hollywood.
It is an Instagrammable location for breakfast lovers. The name of the restaurant is also a nod to the popular John Hughes movie that turned Judd Nelson, Anthony Michael Hall, Molly Ringwald, and Ally Sheedy into stars. No wonder it has elements that take us back to the 1980’s, the heyday of Robert Earl.
In The Breakfast Club, one can build their own ice cream and cereal products with signature flavors, which include vegan-friendly options. The venue also has a bakery space that serves house-made pastry products, banana bread, muffins, and other baked goods. In gluten-free pastry products, it offers people with diet-related restrictions more options. Some of the signature dishes are tomahawk steak with eggs, ricotta pancakes, and whole chicken with waffles. Further, in the near future, it will include meat-free food items such as a sandwich from Beyond Sausage.
The creative space also has big bird cages, oversized installations made of cereal boxes, a panda tunnel, and a wall with donuts. It is having an opening based on a tiered system because of constraints related to the coronavirus pandemic. As of now, it is not only open with cereal, gourmet coffee and ice cream bars but also takes walk-in customers. The breakfast restaurant has seating inside and outside as well as is expected to start reservations and other meal options soon.
As for Robbie Earl, whenever you have it, a breakfast sets a particular mood for the remaining time of the day. Robbie expects that customers will get great food to eat and an overall great experience at the restaurant and that they will keep that feeling for the remainder of the day.
