Voice Food Blog

There’s a New Ice Cream Parlor In Death Valley

Death Valley is certainly among the hottest places on the planet; it’s now gotten a little cooler. An old-style Ice Cream Parlor has opened up at The Oasis, and this marks part of a nearly six-year-long renovation that cost $150 million, covering two hotels: the Inn, which has an AAA Four Diamond rating, and...

Future Gin Tells A Story That’s All Woman

Future Gin was designed by four longtime friends and queer women Mary Bartlett, Amy Atwood, Natasha Case, and Freya Estreller, with a view to come up with a spirit that told an L.A. story. The best part was they didn’t have to go much further than their own backyard when it came to combining...

How Restaurants Leverage Playlists To Satisfy Customers’ Senses

Dipping in and out of various outdoor and indoor zones of Santa Monica’s Cloverfield, Carlos Alzaola leans on his sixth sense while surveying the scene at each place, and this tells the restaurant assistant general manager all he needs to know about what sounds the crowd needs to augment their dining experience subliminally. Restaurants for...

First Impressions Of The New Capri Restaurant In California

The Eataly market in the Century City neighborhood is now home to Capri, an Italian restaurant. A lemon tree canopy has appeared on the story at the ground level of the marketplace. The outdoor-indoor dining experience will be there for a limited period and has the ambience of Italy’s Amalfi Coast. There are manual paintings...

LAC Takes Step To Permanent Allow Outdoor Dining

The County of Los Angeles is taking measures toward causing temporary ordinances, related to outdoor dining in unincorporated areas of the county, to be more permanent. The governing body of the county voted for proceeding with the legal motion, including amendments to give guidance to cities throughout the county about participating in permanently permitting outdoor...

LAFH Returns To West Hollywood With A Great Culinary Lineup

LA Family Housing held virtual galas for the last two years. At long last, it will come back as an in-person event and present its awards on April 21, 2022, at PDC (Pacific Design Center). The LAFH Awards ceremony will raise not only awareness but also essential funding for what it does to end...

DineLA Restaurant Week Returns To Los Angeles This April

DineLA Restaurant Week came back from April 01, 2022, for its springtime event. The event over 15 days during spring supports 200 restaurant owners and cooks from Los Angeles. The chefs and restaurateurs will offer specially-priced dinner and lunch for just $15 or more. Some of the new restaurants in the event this year...

Gusto Green Restaurant Closes Temporarily

The much-awaited Gusto Green restaurant closed itself down the other week after chief Michael Magliano’s abrupt termination. The location belongs to Janet Zuccarini’s hospitality group, which includes the Felix restaurant in Venice too. There was a sudden all-hands meeting with staffers to talk about leadership changes, maintaining the so-called Gusto culture, re-training and a menu...

Chipotle Tests A Robot With AI For Tortilla Chips

There are robots to prepare sushi for SoFi Stadium visitors as well as pizza in Stellar Pizza. On the other hand, Toni Compatto offers robotic coffee and cocktails. You can also expect the robot named Servi to receive your order the next time you visit an IHOP or Denny’s location. Meanwhile, Chipotle tests out...

Margo’s Santa Monica Now Offers Plant-Based Food

A casual fine-dining restaurant for the modern American, Margo’s Santa Monica served many different meat products for six years. Some months ago, ownership changed the restaurant menu to make it fully plant-based. Even honey is not available at the restaurant any longer. The move followed supervisor Greg Daniels and restaurant owner Mark Verge’s realization that the...